Collection: Fleur De Flavor

Baker's Choice: Professional bakers almost always use emulsions over alcohol-based extracts. Why? Because Fleur De Flavor Emulsions are water-based, and have more potent, robust flavor, that won't "bake out" when exposed to heat. If your recipe calls for 1 teaspoon of extract, substitute 1 teaspoon of Fleur De Flavor Emulsion.